The color of Green peas always attracts me, they are rich in carotenes and protein. It goes well with boiled rice and all different kind of Roti's. The blend of peas and cashewnut made this dish a more authentic dish. This is a very time saving recipe quick to make, a Perfect curry for dining.
Ingedients:
Green Peas - 1 1/2 cups
Onion - 1(finely chopped)
Coconut - 4 tablespoon(grated)
Cashewnuts - 6
Green chillies - 3
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Oil - 3 tablespoon
Water - 1 cup
Curry leaves - seasoning
Direction:
1. Grind coconut, green chillies and cashewnut together in to paste form.
2. Heat oil in a pan, add mustard seeds and wait untill they pop then add finely chopped onions and wait until they turn light brown in color.
3. Add the ground paste to the fried onions mix them well and add about a cup of water.
4. Then add the green peas to the mixture and wait until the peas cooks out completely and the mixture thickens.
5. Transfer them to a dish and season it with fresh curry leaves.
5. Serve it hot with Roti's and boiled rice.
Ingedients:
Green Peas - 1 1/2 cups
Onion - 1(finely chopped)
Coconut - 4 tablespoon(grated)
Cashewnuts - 6
Green chillies - 3
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Oil - 3 tablespoon
Water - 1 cup
Curry leaves - seasoning
Direction:
1. Grind coconut, green chillies and cashewnut together in to paste form.
2. Heat oil in a pan, add mustard seeds and wait untill they pop then add finely chopped onions and wait until they turn light brown in color.
3. Add the ground paste to the fried onions mix them well and add about a cup of water.
4. Then add the green peas to the mixture and wait until the peas cooks out completely and the mixture thickens.
5. Transfer them to a dish and season it with fresh curry leaves.
5. Serve it hot with Roti's and boiled rice.
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