Wednesday, January 30, 2013

OATS KOZHUKATTAI



Ingredients:

1. Oats - 1/2 cup
2. water - 1/4 cup
3. Mustard seeds
4. Urad dhal - 1 tsp
5. Channa dhal - 1 tsp
6. Ginger - 1/2 piece grated
7. Green chilies - 5
 8. Salt - to taste
9. Ghee or Oil - 3 tsp


Procedure:


1. Heat oil or ghee in a pan and add mustard seeds, wait until they crackle.
2. Add urad dhal, channa dhal, green chillies chopped and ginger. Wait until they are cooked.
3. Now add oats and cook for 2 minutes. Sprinkle little water to bind the ingredients together. Once they are done turn off the heat.
4. when they are warm enough to handle hold them together like you make usual kozhukattai.
5. Now steam them for 2 minutes.
6. Serve them hot with chutney..

4 comments:

Reshmi Mahesh said...

Healthy kozhukattai...

Vimitha Anand said...

Healthy kozhukattai

divya said...

wow..healthy n tasty..

Priya said...

Wat a healthy food,love it.

Post a Comment