Mocha kottai kozhumbu/Val beans gravy
Usually when you consider making mocha kottai kozhumbu the
first thing which comes to your mind is tamarind, drum stick or brinjal and
coconut milk. These are ingredients which we use for making the val beans or
mocha kottai gravy. But I considered making this gravy with no such
ingredients. This is a very simple gravy which goes well with plain rice, dosa
or chapatti.
Ingredients:
1.
Val beans/Mocha kottai – 1 cup(soaked overnight)
2.
Red chilli powder – 5tsp
3.
Cumin powder – 1tbsp
4.
Onion – 1(medium sized and finely chopped)
5.
Oil – 3 tbsp
6.
Salt- to taste
7.
Water – 1 cup
Procedure:
1.
Pressure cook the mocha kottai with little salt for
2 to 3 whistles.
2.
In a pan dry roast red chilli powder and cumin
powder for a minute and keep them aside.
3.
Heat oil in another pan and add oinions, cook
them until they become transparent.
4.
Now add the dry roasted chili powder and cumin
powder mixture, cook them until the raw smell goes off.
5.
Now add about a cup of water and allow them to
boil, and then add the cooked mocha kottai and salt(according to your taste).
6.
Allow them to cook until the oil separates.
7.
Serve them hot with plain rice and appalam.
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